Cheeses Class

The making of a Gouda, which is a washed curd cheese, will be demonstrated from heating the milk through to the start of the pressing.  Different ways to salt a cheese & store it will also be covered.  You will learn generic cheesemaking techniques that are transferable to allow you to successfully make other cheese in your home kitchen.  There will be a discussion on how the techniques can be adjusted to create other styles of pressed cheese.

The class will start at 12.30 pm and will finish around 4.30 to 5pm.

There is a maximum of 7 people per class.  If numbers are insufficient for any class we will contact you to discuss options.

If you are unwell please contact us 24 hours before the start of the class you can choose either a refund or to book onto a future class.

There are 3 dates available 7, 12 and 20th January 2024.  Please select your preferred dates from the Class Dates.

Gift cards can be used to pay for classes.