Description
Yoghurt Culture – Thick set:
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. 200u sachet can be used for around 2,000 litres of milk.
The culture will produce yogurt or fermented milk with high body, very mild flavour and very low post-acidification.
Contains the following:
Bifidobacterium species
Streptococcus thermophilus
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. bulgaricus
Packaging: Packaged with colour coded labelling for ease of identification.
TO BE KEPT IN FREEZER
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